Honey, designated as a Protected Designation of Origin, is available fresh and unprocessed, which contributes to maintaining the excellence of honey produced by the nature of Crete.

It is collected in several areas of Crete where late thyme blooms alongside the honeycomb pine secretions so that the bees collect simultaneously the honeycomb secretions of “Marchalina hellenica” and thyme’s nectar. The natural blend of pine honey with thyme creates a distinct category of honey, a peculiar product that combines the mild taste of pine with the strong aromatic profile of thyme and is characterised by the presence of Cretan plants.

It is of high nutritional value with tonic and antiseptic properties, a quick source of energy for the body, ideal for athletes, children, pregnant women, the sick and for any disadvantaged body, a 100% natural product that reaches your table like nature offers. It gives longevity and well-being.

The natural blend of thyme with pine creates this distinct category of honey, which is dense, low in moisture and uniquely combines the mild taste of pine with the intense aromatic profile of thyme, cretan plants and flowers. Pefkothymaromelo honey does not have the striking color, clarity and luster of thyme honey, nor the “blur” that distinguishes pineapples, but an intermediate coloration. Its odor is moderate in intensity with slight fruit sensation. and candle. Compared to pine honey, it has a higher acidity, longer taste and more intense flower aroma, but a weaker wood and resin aroma. The natural mixing of thyme honey with pine honey results in an intermediate state that in any case retains it for at least 12 months from the day of its collection.